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chef in Colorado Springs

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  2. Front Desk Receptionist: Evenings and Weekends at THE COUNTRY CLUB AT CASTLE PINES

    The Country Club at Castle Pines is one of Colorado's premier private clubs near the quiet town of Castle Rock, yet conveniently located just 15 minutes from

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

  5. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

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    1. Restaurant Manager

      Job Description: • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. • Achieves restaurant ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      Restaurant Sous Chef Responsibilities of the Sous Chef are to control all aspects of the kitchen operations for the restaurant and marketplace side of things, including but not limited to: -Work with owner to develop menu options that reflect the vision of the restaurant. -Work with owner to creatively develop the marketplace and restaurant brand. -Possess creativity, cutting edge, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Executive Chef Colorado Springs Healthcare Resort at Ensign Services, Inc.

      Culinary Arts or BS Degree, Food Service or Hospitality Management Program or Certified Executive Chef preferred....

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Rock Bottom - Servers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Rock Bottom - Hosts at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Rock Bottom - Bussers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Rock Bottom - Bartenders at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Line Cook/Prep Cook at THE COUNTRY CLUB AT CASTLE PINES

      The line cook will often be directed by a Sous Chef or Executive Chef as he prepares food. This can mean stocking pantries or walk in refrigerators, or simply...

    1. Dish Machine Operator/Dishwasher at THE COUNTRY CLUB AT CASTLE PINES

      Help with prep work as directed by the Executive Chef and/or Sous Chef. Assist the Sous Chef for production of banquets, as needed....

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....