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chef in Colorado Springs

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Food Service - College Sourcing at Acosta Sales & Marketing

    Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

  3. CDOC/Food Service Supervisor CSTS I at State of Colorado

    Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Completion of an accredited, non correspondence culinary or...

  4. Outside Sales Representatives at Sysco

    Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

  5. Line Cook - Seasonal at Delaware North Companies

    Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....

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    1. Assistant Manager and Kitchen Manager-Full Service Restaurant (RCOCSP)

      We are currently holding interviews for Assistant Manager and Kitchen Manager (Sous Chef) positions for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. If you meet the requirements below, please submit your resume to ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Manager at EBG, LLC

        A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....