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chef in Colorado Springs

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  1. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    Ads
    1. Executive Chef

      Executive Chef:Highly talented, creative and smart professionalsVibrant, take charge chef who wants to make an impact on the region's culinary scene.At least 3 years experience as an Executive Chef with high volume experience of at least $8MExperience with simultaneous a la carte dining and banquetsSome corporate restaurant experience is highly preferred for systems and hotel or event venue ...

    1. Cook II at Springs Rescue Mission

      Executive Chef SCHEDULE:. Assists Executive Chef in overseeing Culinary Arts students and NLP residents in Culinary Arts, basic food prep, line cooking, garde...

    1. Assistant General Manager

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    1. COOK (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant General Manager

      Exciting concept looking to add to their team! Would like to add an Experienced GENERAL MANAGER to oversee this HIGH VOLUME, HIGH ENERGY, fun, chef driven, full service concept with a full bar and GREAT BEER!  We serve lunch and dinner. An eclectic American menu using quality ingredients.  You must be ready to have FUN at work and take care of guests while working in a upbeat, exciting ...

    1. WAITER/WAITRESS (PART-TIME) 3 openings Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Assistant General Manager

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    1. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

      College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Line Cook at Altitude Hospitality Group

      Works with the executive chef and sous chef to produce food items in accordance with the restaurant's vision. Ability to effectively present information in one...

    1. Sushi Chef at Altitude Hospitality Group

      Sushi Chef Position. Works with the executive chef to produce quality sushi in accordance with the restaurant's vision....

    1. Sous Chef at Altitude Hospitality Group

      Sous Chef Position. Works with the executive chef to produce diversified menus in accordance with the restaurant's vision....

    1. Pizza Cook at Altitude Hospitality Group

      Works with the executive chef to produce quality pizza in accordance with the restaurant's vision. Ability to effectively present information in one-on-one and...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....