Restaurant Sous Chef
Responsibilities of the Sous Chef are to control all aspects of the kitchen operations for the restaurant and marketplace side of things, including but not limited to:
-Work with owner to develop menu options that reflect the vision of the restaurant.
-Work with owner to creatively develop the marketplace and restaurant brand.
-Possess creativity, cutting edge, and ...
Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....
Mar 15 - United States
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