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chef in Colorado Springs

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    1. CDOC/Food Service Supervisor CSTS I at State of Colorado

      Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Completion of an accredited, non correspondence culinary or...

    2. General Manager at Lucas Group

      Through the efforts of the staff and the Executive Chef, this restaurant enjoys consistently great reviews. This 5 year young restaurant has established itself...

    3. Restaurant General Manager at Gecko Hospitality

      Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. When we opened our first restaurant, our goal was to bring...

    4. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    5. Culinary Arts Center Host at Holland America Line

      Previous public speaking or hospitality. Hosts all cooking demonstrations and cooking classes with Executive and/or Pinnacle Grill chef....

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    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    4. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...