Restaurant Sous Chef
Responsibilities of the Sous Chef are to control all aspects of the kitchen operations for the restaurant and marketplace side of things, including but not limited to:
-Work with owner to develop menu options that reflect the vision of the restaurant.
-Work with owner to creatively develop the marketplace and restaurant brand.
-Possess creativity, cutting edge, and ...
Morrison has over 150 registered dietitians, 200 executivechefs, 400 hospitality associates and 7,000 professional food service team members....
Jan 29 - Colorado Springs, CO
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