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  1. Restaurant General Manager

    Do you want an opportunity to share your ideas and expertise?     Do you want an opportunity to coach and develop teams?   We are seeking a General Manager that maintains a vision for our establishment and sets clear expectations among our team. We need a General Manager that has a proven record of effective leadership. Our General Manager must have the ability to understand our products and services within the food industry.    General Manager Perks: Job Responsibilities:   Plan, ...

  2. Restaurant Family Dining General Manager

    When our first restaurant opened a couple decades ago, we took a confident first step into the restaurant business, beginning a tradition of partnering great tasting food with friendly service for the best value. We offer the biggest and best buffet and grill available anywhere. We provide a variety of menu items that are cooked at the grill station in front of our guests. As a restaurant manager for us, your focus will be on providing great guest service by leading and developing your employees. ...

  3. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...