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culinary in Colorado Springs

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  1. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

  2. Restaurant General Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

  3. Assistant Manager at Mimi’s Cafe

    STATEMENT OF PURPOSE The Service Manager (a.k.a. Assistant Manager) reports directly to his/her General Manager and secondarily to the Director of Operations...

  4. Cook Teppanyaki at NCLH Corporation

    2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

  5. Sous Chefs at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

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    1. Restaurant Manager - Full Sercive managers & KM's

       Qualifications to be considered:​· 3 or more years of salaried, Restaurant store Management experience· proven track record of increasing sales and profitability· highly organized who love to develop others· Good communication and interpersonal skills· Ability to work in a high volume and fast paced environment· Knowledge of cost controls and strategic planning of sales building technique· ...

    1. Culinary Director at Sagora Senior Living

      Hire, train and supervise all culinary associates while promoting retention and development. Ensure compliance with preparation and maintenance of required...

    1. Sous Chef

      Restaurant Sous Chef Responsibilities of the Sous Chef are to control all aspects of the kitchen operations for the restaurant and marketplace side of things, including but not limited to: -Work with owner to develop menu options that reflect the vision of the restaurant. -Work with owner to creatively develop the marketplace and restaurant brand. -Possess creativity, cutting edge, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Restaurant Manager - Full Service Kitchen Managers & Manager

      Now Interviewing Full Service Managers/KM's/GM's for Career Opportunities/Career Companies!Restaurant Manager: Does your current company invest in your career?​ Apply for this high-volume, growing Restaurant that has proven the test of time as being a choice employer.​ As one of the top restaurants companies in the market, they offer growth, development & a true caring about your career and ...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. Dishwasher at Sagora Senior Living

      Department: Culinary Community: Adante Independent Living Location: San Antonio, TX The Dishwasher is responsible for clearing tables, washing dishes, and

    1. Server at Sagora Senior Living

      Department: Culinary Community: The Westmore Location: Fort Worth, TX Servers are responsible for providing excellent customer service for our residents at

    1. Cook – Sushi at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Chef Gardemanger at NCLH Corporation

      Certificate of completion from a recognized culinary institution is required. Bachelors degree in a Culinary discipline or foreign equivalency is required....

      1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      2. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      3. Sous Chefs- Orlando at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      4. Cook at Sagora Senior Living

        This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

      5. COOK II at Greenville Health System

        In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...