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culinary in Colorado Springs

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  1. Creative Design Intern Talent Acquisition Marketing, Corp - Fall 2016 at Corporate/Shared Services

    Currently be enrolled in an accredited college or university and taking at least one class -OR- be a recent graduate of an accredited college or university...

  2. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

  3. Shift Supervisor at Panera Bread Franchise (Breads of the World)

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  4. Executive Sous Chef at NCLH Corporation

    Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

  5. Cook Pizzaiolo at NCLH Corporation

    Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

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    1. Assistant General Manager - Montebello/Academy

      Description:SUMMARYWe're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if...you're collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure ...

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Front of House Restaurant Manager

      Front of House (FOH) Manager…we’re hungry for a great one! Food, glorious food! (You can almost hear the boys singing earnestly in the musical Oliver!) At a casino, it may seem like it’s all about the gambling. But without an outstanding food product and exemplary food service, we’d just have a bunch of starving guests. So, we’re looking to fill this management position with a person with a ...

    1. Pride of America Culinary Career Event at NCLH Corporation

      Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. Tuesday, February 16,

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      You will help manage the culinary activities of our state-of-the-art galleys while executing different types of Asian cuisine....

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Admissions Representative (Northern and Eastern New York) at Johnson & Wales University

      Associate's or bachelor's degree in culinary arts. Organizes, directs, and administers student recruitment activities for a geographically defined region to...

    1. Cook at Appalachian Mountain Club

      The MWL Cook is responsible for the culinary experience of guests at this high quality, full service, AMC facility in the Moosehead Lake Region of Maine....

    1. Chef at Rock Bottom

      Culinary degree or equivalent. Provide direction and leadership for employees in the kitchen....

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. First Cook - Panda Express at Spartan Shops

      JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

    1. Food Services & Hospitality at U.S. Navy

      Those seeking a Culinary Specialist (CS) position must be U.S. Good arithmetic and verbal skills, creative ability and an interest in nutrition and culinary...

      1. Pastry at NCLH Corporation

        2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

      2. Cook at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      3. Baker at NCLH Corporation

        Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

      4. Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      5. Chef Tournant at NCLH Corporation

        3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....