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food beverage in Colorado Springs

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  1. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...

  2. Accountant Controller

    Controller   Education and/or Experience   BA/BS Degree in Accounting, Finance or Related Major; Master’s degree preferred with concentration in accounting with minor in finance or business administration with accounting major or minor and coursework in financial analysis and auditing. Five to seven years of professional accounting experience with at least two of those years at the Controller level or equivalent in Club/hospitality. Experience supervising a staff/team of accountants and ...