Around 30 years ago we opened our first restaurant in the Midwest. While we have grown to dozens of locations across the country, the quality of our food has remained top notch. Our wide array of from-scratch entrees and made-to-order burgers will satisfy any taste. We're also well known for our bar; we're the best location for meeting up after work, catching the big game, pretty much for any occasion!
Right now we currently have an immediate opportunity for a Restaurant Manager for our location in ...
For the past 20 years, we’ve steadily grown from a couple units on the West Coast to over 100 locations throughout the country and internationally. Our goal has remained the same as it was when we first opened our doors: to give our guests a unique experience and provide them with great tasting meals. In addition to traditional favorites, we’ve also developed dishes that put new twists on some classics. Without a talented Management staff, our growth and success wouldn’t have been possible!
We have ...
Quality food and great people are the perfect ingredients for a career that is equally as excited as it is rewarding. We're as dedicated to the personal and professional growth of each and every team member as we are to the freshness and quality of our food. As soon as you become a restaurant manager for us, you’ll notice immediately the day-to-day variety of experience that comes with working here.
We are looking for someone with excellent communication skills, a track record of managing high ...
When our first restaurant opened a couple decades ago, we took a confident first step into the restaurant business, beginning a tradition of partnering great tasting food with friendly service for the best value. We offer the biggest and best buffet and grill available anywhere. We provide a variety of menu items that are cooked at the grill station in front of our guests.
As a restaurant manager for us, your focus will be on providing great guest service by leading and developing your employees. ...
As we approach our 30th anniversary, our restaurants have become synonymous with having a good time. What started in the south now has grown all over the United States (over 500 stores and counting) and have expanded globally. In addition, we've branched out into other areas of the hospitality field that keeps us one step ahead. So what keeps us successful? Some say it's the variety of food we serve; others say it's the friendly environment our staff provides.
The key to our success has been the ...
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