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  1. Restaurant Kitchen Manager - New Need

    For the past 20 years, we’ve steadily grown from a couple units on the West Coast to over 100 locations throughout the country and internationally. Our goal has remained the same as it was when we first opened our doors: to give our guests a unique experience and provide them with great tasting meals. In addition to traditional favorites, we’ve also developed dishes that put new twists on some classics. Without a talented Management staff, our growth and success wouldn’t have been possible! We have ...