Restaurant Sous Chef
Responsibilities of the Sous Chef are to control all aspects of the kitchen operations for the restaurant and marketplace side of things, including but not limited to:
-Work with owner to develop menu options that reflect the vision of the restaurant.
-Work with owner to creatively develop the marketplace and restaurant brand.
-Possess creativity, cutting edge, and ...
Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are
Mar 31 - United States
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