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  1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  2. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  3. Sous Chefs- Orlando at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  4. Sous Chef (Shipboard) at Princess Cruises

    Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

  5. Chef Tournant at NCLH Corporation

    Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

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    1. Sous Chef

      Restaurant Sous Chef Responsibilities of the Sous Chef are to control all aspects of the kitchen operations for the restaurant and marketplace side of things, including but not limited to: -Work with owner to develop menu options that reflect the vision of the restaurant. -Work with owner to creatively develop the marketplace and restaurant brand. -Possess creativity, cutting edge, and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Cruise Ship Sous Chef at CTI Group

      Will work with the Chef to establish working schedules for all Cooks. Education/Training Culinary School degree and a minimum of five years experience as First...

    1. SOUS CHEF (SUSHI) - IZAKAYA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

        The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

      2. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

      3. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      4. Commis Chef on call at Santa Barbara Beach & Golf Resort

        The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

      5. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

        Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are